soybean curd

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Kelp curd made from kelp and soybean has better healthcare function for its high nutrition value.

以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用.

When salt-coagulants: malt dextrin was 1:3 , the quality of instant soybean curd was better.

盐类凝固剂: 麦芽糊精为1:3时, 所得的即食豆腐脑产品较好.

Study of isoflavone concentration in soybean curd during its producing

豆腐中大豆异黄酮保留的实验研究

User: For grinding soybean milk and bean curd in canteens, schools and food supermarkets.

用途: 适用于部队 、 学校、机关食堂、食品超市磨制豆腐等.

Study on the Process of Instant Soybean Curd

即食豆腐脑加工工艺的研究

Feeding Effects on Finishing Cattle by Substituting Soybean Meal by Dry Bean Curd Pulp

干豆腐渣替代豆粕对肥育牛的饲喂效果研究

Development of Convenient Jellied Soybean Curd Powder

方便豆腐花粉的研制

In this paper, based on studying the formation of soybean curd by traditional chemical coagulant, the effects of microbial transglutaminase ( MTG) on tofu gel properties and quality were studied.

研究了在豆腐制作过程中传统的化学凝固剂对豆腐品质影响的基础上，利用微生物转谷氨酰胺酶（MTG）对豆腐的品质进行改良。

Research on Calcium Phosphate as Coagulant for Soybean Curd

磷酸钙盐作豆腐凝固剂的研究

Study on the embedment of salt& coagulants of instant soybean curd

即食豆腐脑中盐类凝固剂包埋的研究

User: For grinding of water-soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.

用途: 适用于水浸大豆 、 大米及杂粮的磨浆,用于制做豆腐 、 豆皮 、 淀粉等.

Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables.

按照字面意思，“Sukiyaki”就是在铁锹（suki）上面烤牛肉、豆腐和韭菜等蔬菜。